1. |
Dennis L. Foster |
Front Office |
2. |
Dennis L. Foster |
Marketing |
3. |
Dennis L. Foster |
Food & Beverages -Operations Methods & Controls |
4. |
Sudhir Andrews |
Front Office |
5. |
Sudhir Andrews |
Food & Beverages |
6. |
Sudhir Andrews |
House Keeping |
7. |
Rawat & G.S. Negi |
Hotel Accounting |
8. |
Joan C. Branson |
Hotel, Hostel and Margaret Lennox Hospital Housekeeping |
9. |
David M. Allen |
Accommodation & Cleaning Services Vol. I & II |
10. |
Medlik S. |
Profile of the Hotel and Catering Industry |
11. |
Medliks and Middleton |
The Business of Hotels |
12. |
John Fuller |
The Waiter |
13. |
David S. Stone |
Food & Beverage Management |
14. |
Iris Jones and Cynthia Philips |
Commercial House Keeping and Maintenance |
15. |
Foster |
Marketing Hospitality |
16. |
Philips Kotler |
Marketing Management |
17. |
Neil Warne |
Hospitality Marketing |
18. |
Schneider Tucher |
The Professional Housekeeper |
19. |
Rutherford |
Hotel Management & Operations |
20. |
Bruce Akler |
Food & Beverage Service |
21. |
John A. Cousins |
Food & Beverage Service |
22. |
Cassell |
Principles of Hotel Front Office Operations |
23. |
Tom Powers |
Introduction to Management in the Hospitality Industry |
24. |
Barrie & Jenkins |
Economics for Hotel and Catering Industry |
25. |
Andrea Rogers & Diane K. Phillips |
Economics for Hotel and Catering Industry |
26. |
Gerald W. Latin |
The Modern Hotel & Motel Management |
27. |
Gary Ligouri |
Hotel & Motel Management |
28. |
Lundley E. Donald |
Hotel & Restaurant Business |
29. |
Richard Kotas |
Managerial Economics for Hotel Operation |
30. |
Harvey |
Pocket Gender to Wines. |
31. |
Lichine |
Enclopedia of Wines and Spirits |
32. |
Burrough & Bezzani |
Wine Regions of the World |
33. |
U.K.B.G. |
International & Guide to Wines |
34. |
Poister |
The Wine Lovers Drink Book |
35. |
Dexat |
A to Z Cocktails |
36. |
Arthur |
Running your own Hotel |
37. |
Tutler |
Modern Restaurant Service |
38. |
ITHS |
Gender Line for setting up of Hotel and Restaurant |
39. |
Atkins |
The Receptionist |
40. |
R.K. Sharma |
Accounting in Hotel Industry |
41. |
Cassel |
Encyclopedia of Wines & Spirits |
42. |
Lillicraft |
Food & Beverage Management |
43. |
Kinder Cezarni |
Understanding Cooking |
44. |
Dix Collins |
Accommodation Operations / Front Office |
45. |
John Fuller |
Modern Hotel & Restaurant Service |
46. |
Jane Fellows |
House Keeping Supervision |
47. |
Ken Gale |
Hotel & Catering Supervisor |
48. |
Michal Kasavara |
Hotel Information Systems |
